1. Prepare caramel : Heat 4 teaspoons sugar in a small metal cup,
keep stirring till it becomes golden brown in color. Remove from heat,
add 1/4 cup of water, and mix well.
2. Mix the milk, eggs and remaining sugar very well. Add the
vanilla essense.
3. In a deep bottomed vessel, boil water.
4. In a bowl pour in the caramel first, and then the milk mix over
it. Cover the bowl tightly, so that no water gets in. Double boil
in the boiling water, for 30 minutes. Shift into another bowl when
cooled.
5. Serve with custard (optional) Very good as a dessert !
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address which we'll publish here as contributors.
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