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Carrot Halwa |
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Carrot HalwaList of Ingredients for making Carrot Halwa
Preparation of Carrot Halwa1. Fry the grated carrots in ghee. 2. Add milk (should be enough to cover the carrots), and cook till carrots become very soft. 3. Add sugar and let simmer for a while, till sugar dissolves, and the mixture thickens. 4. Add the cardamom powder. 5. Garnish with almonds and cashewnuts. 6. Serve hot or cold !
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