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Green Daal (Parippu Curry) |
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Green Daal (Parippu Curry)List of Ingredients for Green Daal Parippu Curry
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Ingredients |
Quantity |
PreCooking Preperation |
| Green gram dal (peeled yellow) | 1 cup | |
| Garlic | 3 or 4 flackes | Peel and crush |
| Curry Leaves | Small bunch | |
| Turmeric Powder | 1/2 teaspoon | |
| Salt | To taste | |
| Oil | 1 tablespoons | |
| Cumin Seeds | 1/2 teaspoon | |
| Mustard Seeds | A Pinch | |
| Coconut | 1/2 cup | Grated |
| Red Chilli | 1 or 2 |
1. Cook dal till soft, with water.
2. Grind turmeric powder, grated coconut, and cumin seed, to fine paste.
3. Add the ground paste, and salt into the dal and boil. Simmer till it assimilates, adding little water if it gets too thick. Remove from heat.
4. In a small pan heat a tablespoon of oil, put some mustard seeds, when they start sputtering, add red chilli, and the curry leaves, fry them, and them pour over the dal.
5. Serve hot rice.
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