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Kaachiya Mooru - Laban Curry |
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Kaachiya Moru (Laban Curry)
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Ingredients |
Quantity |
PreCooking Preperation |
| Laban | 2 cups | Little sour |
| Green Chilli | 2 or 3 | |
| Ginger | Small piece of 2cms | |
| Garlic | 2 small cloves | |
| Fenugreek | 1/2 teaspoon | |
| Shell Onions | 3 | Cut one into small slices |
| Cumin Seeds | 1 teaspoon | |
| Turmeric Powder | 1/2 teaspoon | |
| Salt | To taste | |
| Curry Leaves | 8 - 9 | |
| Red Chilli | 1 medium sized | |
| Oil | 1 tablespoons | |
| Mustard Seeds | A Pinch |
1. Preparation of laban curry - kaachiya moru
2. Grind the whole onions, green chillis, ginger, garlic, fenugreek, cumin seeds, and turmeric powder, with little water, to make a smooth paste.
3. Add this mix, and salt into leban, and heat the whole mixture, at a medium heat. Keep on stirring to avoid curdling. When the curry is heated, remove from heat.
4. In a small pan heat a tablespoon of oil, put some mustard seeds, when they start sputtering, add the sliced onion, red chilli, and the curry leaves, fry them, and them pour over the curry.
5. Serve hot with rice.
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