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Mango Pachadi |
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Mango Pachadi Mango (Manga) Pachadi is a thick gravy curry, eaten with hot rice,
and other curries. The taste is um... tich !!! As it is cooked with
green mangos, it is a sour curry, but goes great with a little curd,
and an additional hot curry, which helps to neutralize the taste !
Go ahead try this manga pachadi of Kerala. List of Ingredients for Mango Pachadi
Preparation of Mango pachadi1. Heat oil, add mustard seeds, when they start sputtering, add the onion, green chillies and ginger, fry till tender. 2. Add grated green mango, curry leaves, and salt. Add little water, cook at a low heat. 3. Grind grated coconut, mustard seeds, and cumin seeds to fine paste. 4. When the pieces are cooked add sugar into it, cook till the additional water is evaporated. 5. Add the grinded paste into curry, mix well. Add a little water or coconut milk, mix and remove from heat when curry becomes consistent. 6. Serve hot rice.
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