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Pauv Bhaji |
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Pauv BhajiIngredients of Pauv Bhaji
Preparation of Pauv Bhaji1. Heat oil and fry onions till golden, add the tomatoes and cook till for 3 more minutes at medium heat , keep aside. 2. Cook items 4 to 8 with little oil, water and salt, cook so that they could be mashed. 3. When the vegetables are cooked finely, add the cooked onions and tomatoes. 4. Add the items 9 to 11, mix well and cook for 3 more minutes. 5. Crush the vegetables with a hand mixer, but make sure that donot get too much mashed or become paste like. 6. Add the pauv bhaji masala, mix well, and cook for two more minutes. 7. Shift this mixture into a bowl, ganish with green peas, butter and coriander leaves. 8. Apply butter on buns, toast a little. 9. In the serving plate, serve the buns along with bhaji, chopped
onion, dashed with lemon. (Serve hot)
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