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Pineapple pachadi |
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Pineapple PachadiIngredients of Pineapple Pachadi
Preparation of Pineapple pachadi1. Cook pineapple, pumpkin, and plantain pieces, along with turmeric powder, red chilli powder, 1/2 of the curry leaves, and salt, adding enough water to cover the pieces. Cook till soft. 2. Grind grated coconut, green chillies, and 1/4 teaspoon of mustard seeds, to fine paste. 3. When the pieces are cooked add tomato, and sugar into it, cook till the additional water is evaporated. 4. Add the grinded paste into curry, mix well. Add the curd and coconut milk, mix and remove from heat. 5. In a small pan heat a tablespoon of oil, put some mustard seeds, when they start sputtering, add red chilli, and the curry leaves, fry them, and them pour over the pacchadi. Garnish with red grapes. 6. Serve hot rice.
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