Kerala Recipes - Spices and Common Ingredients Glossary

Kerala Spices and Common Ingredients Glossary in English, Hindi, Malayalam and Gujarati

English	Hindi	Malayalam	Gujarati
Almond	Badam	Badam	Badam
Aniseed	Saunf	Perungeerakam	Variyali
Apricot	Jardaloo	-	Jardaloo
Asafoetida	Hing	Kayam	Hing
Barley	Jav	Barley	Juvar
Bay Leaf	Tej Patta	Karuva Ela	Tej Patta
Bengal Gram Dal	Chana Dal	Kadala Parippu	Chana Dal
Black Gram Dal	Urad Dal	Uzhunnu Parippu	Adad Dal
Butter	Makhan	Venna	Maakhan
Cardamom	Elaichi	Aleyekkay	Alechi
Chick Peas	Kabuli Chana	Kadala (Valuthu)	Kabuli Chana
Cinnamon	Dalchini	Karuva Patta	Taj
Cloves	Loung	Grampu	Laving
Coriander Seeds	Dhania	Malli	Dhana
Corn / Maize	Makkai	Cholam	Makkai
Cream	Malai	Cream	Malai
Cumin Seeds	Jeera	Jeerakam	Jeeru
Curd/Yogurt	Dahi	Thair	Dahi
Curry Leaves	Kadi Patta	Kariveppila	Meetho Limbado
Egg	Anda	Mutta	Endu
Fenugreek	Methi	Uluva	Methi
Garlic	Lahsun	Veluttulli	Lasan
Ghee (Clarified Butter)	Ghee	Nai	Ghee
Ginger	Adrak	Enji	Aadu
Green Gram Dal	Mung Dal	Cherupayar Parippu	Mug Dal
Honey	Shahad	Tean	Madh
Jaggery	Gud	Sharkkara	Gol
Kidney Beans	Rajma	-	Rajma
Leban / Buttermilk	Lassi	Moru	Chaas
Millet	Bajra	-	Bajra
Milk	Dudh	Paal	Dudh
Mint	Pudina	Pudina	Pudina
Mustard	Sarson	Kaduku	Rai
Nutmeg	Jaiphal	Jadikkai	Jaiphal
Oregano	Ajwain	Aymodakam	Ajamo
Peanuts	Mungphali	Kappalandi	Shing
Pepper Corns	Kali Mirch	Kurumulaku	Mari
Poopy Seeds	Khas-Khas	Khas-Khas	Khas-Khas
Raisin	Kismis	Kismis	Kismis
Red Chillies	Lal Mirch	Chuvanna Mulaku	Lal Marcha
Red Gram Dal	Tur Dal	Tuvara Parippu	Tuver Dal
Rice	Chawal	Ari	Chokha
Rose Water	Gulab Jal	Panineer	Gulab Jal
Saffron	Keshar	Kumkuma Poov	Kesar
Semolina	Sooji	Rava	Ravo
Sesame Seeds	Til	Ellu	Tal
Sugar	Cheeni	Panchasara	Khand
Salt	Namak	Uppu	Meethu
Tamarind	Imli	Puli (Valan)	Imli
Turmeric	Haldi	Manjal	Haldar
Vermicelli	Sevaian	Semeia	Sevaian
Vineger	Sirka	Vinegeri	Sirko
Walnut	Akhrot	Walnut	Akhrot
Wheat	Gehun	Gotambu	Ghaun