Chips are a favourite snack with people of all ages, all over the
world. Anyone would be familiar with Pringles potato chips, Bahl-Sen
flavoured chips and a variety of French fries. And no one would deny
the fact that once they begin to eat chips they can never stop.
In Kerala, our exotic cuisine offers a rare variety of natural chips
- without artificial colours or added flavours. We make chips from
unripe bananas, jack fruits, tapioca, potatoes etc. You can find chips
makers all over the State. These crisp, salty, deep fried thin slices
of vegetables are also made in the houses and the most common is the
banana chips.
Prices vary according to that of the cooking oil, (usually coconut
oils), bananas, jack fruits, tapioca, potatoes and so on.
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