A common spice of Kerala, cloves are the dried floral buds of Eugenia
caryophyllaeta. Keralites call it Grambu or Karayambu.
Clove is one of the key ingredient of 'garam masala' (spices in varying
proportions roasted and powdered). Traditionally garam masala is prepared
and preserved at home, but now masala in ready to use powder form
is available under different brand names. Cloves are also used to
flavour sweets.
Cloves are available in sealed packs, which can be preserved for
years together, at any provision store in the state.
In addition to being a flavouring agent clove has medicinal value
too. Clove oil is a balm for tooth ache - Even the crushed leaves
of the clove tree give relief to tooth ache. Clove oil is also effective
in the treatment of acidity and indigestion. Prices varies according
to quality and seasons.
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