Amber Cream

Amber Cream

Preparation of

1. Heat milk . Add to beaten egg yolk.

2. return to fire .

3. Cook till mixture thickens . remove and cool .

4. Dissolve gelatine in hot water .

5. Add golden syrup . Stir in to custard .

6. Beat together egg whites and salt till stiff .

7. Fold into the mixture . Add vanilla to flavour .

8. Place in a mould and leave to set in refrigerator .

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