Butterscotch Sponge

Butterscotch Sponge

Preparation of Butterscotch Sponge

1. Caramelize butter and sugar over a slow fire .

2. Pour boiling milk over the caramel . When sugar is dissolved ,pour over beaten egg yolks ,stirring vigorously .

3. Return to fire and cook till thick .

4. Leave aside and add dissolved gelatine when custard is just warm .

5. leave on ice .

6. When it starts setting , fold in stiffly beaten egg whites .

7. Pour in to moulds and set in refrigerator .

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