Coffee Mousse

Coffee Mousse

Preparation of Coffee Mousse

1. Soak gelatine in a litte warm water for 5 minutes .

2. Separate yolks and whites of eggs .

3. Beat yolks and sugar throughly .

4. Warm milk and pour over the mixture .

5. Put in double saucepan over low flame and cook till custard thickens .

6.Remove from fire and add dissolved gelatine and essence .

7. Cool and fold in stiffly beaten egg whites.

8. Set in refrigerator .

9. Turn out and decorate with whipped cream and glace cherries .

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