Diplomat Pudding

Diplomat Pudding

Preparation of Diplomat Pudding

1. Cream together egg yolks and sugar till light and fluffy .

2. Pour boiling milk over . Return to heat and cook to a custard consistency .

3. Remove from heat . Add gelatine dissolved in a little warm water . Mix well.

4. Cool and fold in stiffy beaten egg whites .

5. Decorate bottom of greased jelly moulds with some angelica and cherries . Fill half.

6., Put a layer of glucose biscuits dipped in fruit juice .

7. Put some currants over . Fill with remaining mixture . Set in refrigerator .

8. Turn out when cold and decorate with remaining fruits .

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