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Fruit Trifle |
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Fruit Trifle |
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Fruit Trifle
Preparation of Fruit Trifle1. Make a fatless sponge by whipping grain sugar,eggs and flour . 2. Cut the sponge cake in to half, sandwich with jam and cut in to cubes . 3. Peel the fruits and dice . 4. Arrange the sponge cake cubes in an oval dish and soak in the thin sugar syrup brandy . 5. Arrange all the fruits in layers over the cake . 6. Whip cream and sugar . Add flavouring and pile on top . 7. Decorate with cherries on top .
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