Ice Cream in a Refrigerator

Ice Cream in a Refrigerator

points to remember

1. Use a good recipe ,i.e . one with sufficient fat content . This is obtained by using canned or fresh cream ,full cream condensed milk or evaporated milk .

2. Freeze quickly . To do this turn indicator to coldest position before starting to freeze the mixture .

3. Beat at least once to give a light texture .4. When ice-cream has frozen, return indicator to normal position .

Basic Recipe A

Preparation of Ice Cream in a Refrigerator

1. Cream egg yolks and sugar . Pour boiling milk over .

2. Place on fire and cook till custard is quite thick .

3. Remove from heat . Add gelatine dissolved in a dessertspoon of warm water . Mix well .

4. Cool . Add well -beaten egg whites , Flavouring and colouring .Mix well .

5. pour in to trays and freeze .

6. Remove from freeze when it start to set. Beat with a rotary beater till double its volume , adding cream gradually .

7. Return to freezer . Set at coldest position . When ice -cream is frozen , return indicator to normal .

Basic Recipe B

Preparation of Ice Cream in a Refrigerator

1. prepare a custard with egg yolks , milk and sugar. Cool .

2. Add the cream . Freeze as for Basic recipe A.

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