Mango Fluff

 

 




 
 
 
 
Mango Fluff

 

Mango Fluff

ingredients for 4
mango 1
egg whites 1
gelatine 10 gm
cream 30 gm
sugar 30 gm

Preparation of Mango Fluff

1,Prepare a mango puree. Add half the gelatine dissolved previously in a little warm water .

2. Prepare marshmallow as for marshmallow pudding .

3. Set a layer of marshmallow in a wet mould .

4. Pour mango puree over . Cover with another layer of mash mallow . Leave it to set in the refrigerator .

5. Turn out and decorate with whipped and flavoured cream .

 

 

 

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