Mashmallow Pudding

Mashmallow Pudding

Preparation of Mashmallow Pudding

1. Separate whites and yolks of eggs carefully . keep yolks aside for sauce .

2. Whisk white very stiffly .

3. Add sugar gradually

4. Dissolve gelatine in warm water and add drop by drop to the sugar and egg mixture .

5. Add vanilla essence .

6. Separate into 3 bowls . Colour one pink, one green ,and keep one white . Pour in layers in to wet moulds and chill . Serve with chocolate sauce

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