Mawa and Almond Pudding

Mawa and Almond Pudding

Preparation of Mawa and Almond Pudding

1. Separate egg yolks and whites .

2. blend the mawa ,milk ,egg yolks ,sugar and nuts in the blender for 5 minutes .

3. Add essence . Add dissolved gelatine to the well blended mixture and whip over ice .

4. When the mixture is semi- solid ,lightly fold in stiffly beaten egg whites and pour into a greased jelly mould .

5. When set ,turn out and garnish with glace cherries and silvered almonds .

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