Neapolitan Mousse

Neapolitan Mousse

Preparation of Neapolitan Mousse

1. Soak gelatine in a little water for 5 minutes .

2. Sepatate yolks and whites of eggs .

3. Beat yolks and sugar throughly . Add soaked gelatine .

4. Warm milk and pour over the mixture .

5. Put in to double saucepan over flame and cook until gelatine dissoleves and mixture thickens like custard . Do not boil .

6. Remove from heat and divide evenly into 3 bowls .

7. Flavour one with coffe essence ,one with almond essence and one with raspberry essence . Tint with green and pink .

8. Divide stiffly beaten egg whites into 3 and fold in one part into each bowl .

9. When mixture is cold ,set in layers in refrigerator .

10 . Decorate with whipped cream and cherries .

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