Spanish Cream or Creme D'espagne

Spanish Cream or Creme D'espagne

Preparation of Spanish Cream or Creme D'espagne

1. Mix together gelatine,

2 tablespoons sugar and a pinch of salt . Heat in a double boiler till melted .2. Beat egg yolks . Add milk .

3. Add to gelatine mixture . Cook over boiling water stirring constantly until gelatine is throughly dissolved .

4. Remove from heat . Add vanila . Chill to unbeaten egg consistency.

5. Beat egg whites with remaining sugar until stiff .

6. Fold into gelatine mixture .

7.Chill until firm .

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