Stewed guavas

Stewed guavas

Preparation of Stewed guavas

1. Clean ,wash and peel guavas and cut into quarters .

2. Add enough water to stew .When half done take off fire ,and remove seeds .

3. Put back on fire and when water boils add sugar and cloves .

4. When guavas are tender and syrup thickens add lime juice and take off the fire . Cool . Remove the cloves and serve with custard sauce .

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