red chillies which give bright red colour and are less hot
8-10
coriander seeds
1-11/2 tbsp
turmeric powder
3/4 tsp
green chillies
3-4
ginger
a piece
onions
2
mace
a pinch
pure ghee enough to cook the masala anardana
2-3 tsp
garam masala
1 1/2 -2 tsp
jeera ,clove , big cardamom ,cinnamon
powdered
boiled potatoes
4
Method
1. Boil the channa in the soda water in which it is soaked overnight
.Drain the water .2.Cook the finely ground masala .Add the ground
anardana.3. Mix the channa with the masala and keep it on slow fire
,sprinkling water if necessary .4. Add the garam masala last and stir
.Remove from fire .5. Take a little ghee in a pan or tawa ,add a little
chilli powder and brown the thick roundels of boiled potatoes .6.Arrange
on top of chhole and at the base.7.Chopped coriander leaves .
A Kerala Recipe is added to this page daily - You are
welcome to send your recipes to info@naturemagics.com along with your
address which we'll publish here as contributors.
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