1. Cut brinjal into 2.5 cm pieces and soak in water .2..Clean dal
and cook in 4 cups of water .3. When half done ,add sliced onions
and brinjal .4. Lightly roast the coconut and cashewnuts separately
and remove .5. Roast red chillies and coriander .6.Grind together
coconut ,cashewnuts ,red chillies and coriander .7.Add ground spices
to gram when vegetables are cooked .8.Add salt to taste . Simmer till
spices are cooked . 9. Remove. . Heat fry-pan .Add oil ,mustard seeds
,asafoetida and curry leaves .10. When seeds splutter ,add gram mixture
.Bring to boil .11. Add lime juice to taste and remove.
A Kerala Recipe is added to this page daily - You are
welcome to send your recipes to info@naturemagics.com along with your
address which we'll publish here as contributors.
The Naturemagics website is updated frequently. We invite
your comments and suggestions to make this site better. We also invite
you all to check out the blogs that we maintain.
