Chutney
 

 




 
 
 
 
Chutney

Chutney

ingredients for 8
tamarind pulp 1 cup
black khajur paste 1/2 cup
jaggery a little
dry ginger powder a little
red chilli powder a little
jeera  
saunf a little
salt a little
raisins a few
mint leaves (chopped )  

Method

Cook on slow fire the pulp and the paste . Add the gur .Add the other ingredients .Cook till the distinct flavour is obtained and the chtney has a blackish brown colour .

 

A Kerala Recipe is added to this page daily - You are welcome to send your recipes to info@naturemagics.com along with your address which we'll publish here as contributors.

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