1. Heat fat and fry onion till golden brown . 2. Add chilli powder
,coriander powder ,turmeric ,chopped ginger ,slit green chillies and
finely chopped tomatoes .Saute for 3 to 5 minutes .3. Add gram and
saute .Add double the amount of water .4. Dice gourd and add to gram
when it is three-fourths done .5. When cooked ,add roasted and powdered
garam masala and salt .6. Mix lime juice .Remove pan from fire .7.
Heat fat for tempering .Add whole red chillies ,sliced ginger ,crushed
garlic and cumin .Fry .8. Pour over gram ,wix well .
A Kerala Recipe is added to this page daily - You are
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address which we'll publish here as contributors.
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