1. Clean and boil gram until soft . 2. Mash well .3. Add slit green
chillies ,turmeric ,salt and chopped tomatoes .4. Grate and grind
coconut to a fine paste . 5. When tomatoes are cooked add ground coconut
. 6. Heat fat in a pan . Add mustard seeds and cumin seeds.Pour over
dal .7. Garnish with chopped coriander leaves and serve hot .
A Kerala Recipe is added to this page daily - You are
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address which we'll publish here as contributors.
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