Kabuli Mattar - Dry Peas

 

 




 
 
 
 

Kabuli Mattar - Dry Peas

Kabuli Mattar - Dry Peas

ingredients for 4
dry peas 115 gm
lime 1/2 to 1
green chillies 15 gm
coriander leaves 1/2 bunch
ginger a small piece
chilli powder 1/2 tsp
garam masala powder a pinch
cumin powder a pinch
salt to taste

Method

1. Wash and soak peas overnight ,preferably with a pinch of soda .2. Cook in the same water till soft .3. Mash roughly ,add lime juice ,salt ,finely chopped green chillies ,coriander leaves and ginger ,chilli powder ,garam masala powder and cumin powder .Mix well and serve .

 

 

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