1. Clean and soak gram and beans separately for at least 4 hours
. 2. Boil kidney beans .When half cooked ,add gram and oil and boil
till both are well cooked .3. Heat half the ghee .Add cumin seeds
,sliced ginger ,sliced onion and chopped garlic ,and fry till golden
brown .4. Add turmeric,chilli powder and chopped tomatoes and fry
till tomatoes are cooked .5. Add gram and beans and half of the chopped
coriander leaves .6. Cook on a slow fire stirring constantly for another
20 minutes .7. Add the remaining ghee and remove from the fire . 8.
Garnish with remaining chopped coriander leaves .
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