1. Pick ,wash and cook all the dals together till tender .2. Separately
heat fat .Add chopped onions .Fry till golden brown .3. Add finely
chopped tomatoes and made a smooth gravy .Cut ginger and green chillies
into juliennes .4. Add cooked dals ,ginger and green chillies to the
fat and cook cor a few minutes .5. Add butter and garam masala powder
and serve hot .
A Kerala Recipe is added to this page daily - You are
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address which we'll publish here as contributors.
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