1. Cook gram in water till tender .2. Squeeze tamarind in a little
water .3. Roast and pound spices .4. Mix together the liquid in which
the gram was cooked, part of the gram mashed up ,pounded masala ,tamarind
juice and salt to taste . 5. Bring to boil .6. Remove and temper with
mustard seeds, whole red chillies and curry leaves .
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