1. Boil the gram till tender .2. Cut tomatoes , slit green chillies
and chop coriamder leaves . 3. Add tomatoes ,green chilies ,coriander
leaves and curry leaves to gram water . Boil . 4. Heat oil ;add all
the ingredients for tempering .5. When spices crackle add to boiling
rasam . Add salt and boil for 5-10 minutes . 6. Remove from heat and
add lime juice .
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