Rasam

 

 




 
 
 
 
Rasam

Rasam

ingredients for 4
lentil 30 gm
oil 10 ml
onions 15 gm
garlic 1 flake
red chillies 2-3
coriander seeds 10 gm
turmeric a pinch
mustard seeds a pinch
cumin a pinch
fenugreek 5-6 `
peppercorns 6
tamarind 15 gm
water 1 litre
curry leaves a few sprigs
salt to taste

Method

1. Boil lentil in water till soft .2. Chop onion . Slice garlic,crush coriander . 3. Heat oil and fry lightly onion ,garlic ,coriander ,whole red chillies ,turmeric ,mustard seeds ,cumin , fenugreek ,peppercorns ,and curry leaves .4. Drain off 1 cup liquid for 4 ,and 4 litres for 100 ,from the boiled lentil .Soak tamarind .Squeeze out pulp into liquid .5. Add the boiled lentil , tamarind pulp and salt .6. Bring to boil and simmer fo r 10-15 minutes .7. Strain and serve hot .

 

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