1. Boil dal .Add vegetables cut into even-sized pieces ,and powdered
spices ,cook till vegetables are tender .2. Add tamarind juice extracted
in a cup of hot water . Bring to boil . Test for seasoning and remove
. 3. Heat clarified butter in a frypan .Add mustard seeds ,sliced
onions ,broken red chililes ,curry leaves and fenugreek .4. When onions
brown ,pour over sambar .Stir well .
A Kerala Recipe is added to this page daily - You are
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address which we'll publish here as contributors.
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