1. Roast coriander seeds ,fenugreek ,cumin , red chillies ,bengal
gram and black gram . 2. Grate coconut .Roast and grind to a fine
paste with the roasted massala . 3. Clean and wash red gram . Boil
till soft . 4. Add cut and prepared vegetables and spice ;simmer .5.When
vegetables are cooked ,add tamarind pulp .Bring to boil and remove
.6. Temper with mustard seeds ,chopped onions ,curry leaves and asafoetida
.Sprinkle chopped coriander leaves .
A Kerala Recipe is added to this page daily - You are
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