1. Wash gram and boil in water with turmeric powder .2. Wash and
cut drumsticks and ladies fingers into even sized pieces ;slic e onions
.3. When gram is cooked ,add vegetables .4.Lightly fry in a little
oil ,coriander seeds ,cumin ,fenugreek ,asafoetida and three-fourths
of the red chillies .After a few minutes add grated coconut .Remove
from fire when coconut gets browned .5. Grid spices and coconut to
a fine paste . 6,. Soak tamarind in a hot water and extract juice
. 7. When vegetables are cooked ,add ground ingredients .Bring to
boil .Add tamarind juice and simmer for a few minutes.Remove . 8.
Heat remaining oil and fry mustard seeds ,broken red chilli pieces
and curry leaves . When mustard seeds crackle ,pour in to the sambar
. Mix well .
A Kerala Recipe is added to this page daily - You are
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address which we'll publish here as contributors.
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