1. Add salt and curry leaves to buttermilk .2.Crush remaining ingredients
on a grinding stone and tie in a muslin bag .Steep in the buttermilk
.3. With a spoon ,press the bag a few times to extract flavour .4.
Set aside for 2 to 3 hours .5. Strain and serve in Pony tumblers .If
desired ,a small piece of lime leaf can be floated on top .
A Kerala Recipe is added to this page daily - You are
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address which we'll publish here as contributors.
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