1. Clean and wash the gram . Wash vegetables and cut into even-sized
pieces . Boil gram and vegetables . 2. Grid spices ,onions and grated
coconut to a fine paste . Mix in beaten curds .Add to the gram .3.
Stir well and bring to a boil. Add salt .Remove . 4. Heat clarified
butter in a fry-pan . Add curry leaves and mustard seeds .As seeds
splutter ,pour over prepared dish.Stir well .5.Serve hot .