Tur Dal and Vegetable Sorak

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Tur Dal and Vegetable Sorak

ingredients	for 10
split red gram	225 gm
vegetables	225 gm
coriander	2 tbsp`
cumin	1/2 tsp
turmeric	1/4 tsp
onions	2
red chillies	5 `
garlic	3 cloves
coconut	1/4
curds	1 cup
salt	to taste
to temper
mustard seeds	1/2 tsp
curry leaves	2 sprig
clarified butter	1 tbsp

Method

1. Clean and wash the gram . Wash vegetables and cut into even-sized pieces . Boil gram and vegetables . 2. Grid spices ,onions and grated coconut to a fine paste . Mix in beaten curds .Add to the gram .3. Stir well and bring to a boil. Add salt .Remove . 4. Heat clarified butter in a fry-pan . Add curry leaves and mustard seeds .As seeds splutter ,pour over prepared dish.Stir well .5.Serve hot .

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Tur Dal and Vegetable Sorak

Tur Dal and Vegetable Sorak

Method

Kerala Recipes

A Kerala Recipe is added to this page daily - You are welcome to send your recipes to info@naturemagics.com along with your address which we'll publish here as contributors.

Spices and Common Ingredients Glossary

Vegetables Glossary

We have categorised Kerala Recipes for ease of navigation