1. Hard -boil the eggs ,crack , cool in water .Shell and cut into
halves .2. Grate coconut .Grind and make a thick and thin extraction
.3.Slit green chillies .Slice onions ,chop ginger .4. In a pan put
together all the ingredients except eggs ,thick coconut milk and lime
juice and stir well . 7. Add eggs. Simmer for a few minutes longer,stirring
all the time.
N.B. The gravy by itself is known as coconut soup or kirihothi.
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