1. Hard -boil eggs , crack , cool in water and shell .2. Cut off
roots of fenugreek leaves .Wash and chop leaves .3. Slice half the
onions ,green chillies ,ginger and garlic .4. Grate coconut . Grind
and extract thick and thin extractions of milk .5. Grind red chillies
,cumin ,mustard ,turmeric ,peppercorns ,and half the remaining onions
.6. Mix together the sliced ingredients ,fenugreek leaves ,second
extraction of coconut milk , ground ingredients and salt . 7. Boil
till leaves are cooked .8. Heat fat and fry remaining onions . Add
to the curry .9. Lastly add thick extraction of coconut milk and halved
eggs. Bring to boil and remove from fire .
A Kerala Recipe is added to this page daily - You are
welcome to send your recipes to info@naturemagics.com along with your
address which we'll publish here as contributors.
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