1. Hard -boil eggs .Crack and cool in water .Shell and keep aside
.2. Peel potaoes .Quarter and immerse in cold water .3. Slice onions
.Chop ginger ,grate coconut .4. Roast red chillies ,coriander and
turmeric and grind to a fine paste . 5. Grind coconut also to a smooth
paste.6. Heat half of the oil. Saute sliced onions leaving aside a
few slices for tempering . 7. Add ginger ,whole green chillies and
ground spices .When well fried ,add ground coconut and fry for 2 minutes
.8. Add potatoes ,water and salt and cook till potatoes are tender
.9. Add eggs ,cut into halves and vinegar .Remove from fire .10. Heat
remaining oil in a fry pan .Brown onions ,crushed cloves and cinnamon.Add
curry leaves and pour over curry .
A Kerala Recipe is added to this page daily - You are
welcome to send your recipes to info@naturemagics.com along with your
address which we'll publish here as contributors.
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