Egg and Vegetable Curry

Egg and Vegetable Curry

Method

1. Prepare vegetables .Blanch tomatoes .Slice onions .2. Fry sliced onions .Add spices and fry well .3. Add vegetables ,salt and water ,and cook .4. When vegetables are half done ,add tomatoes and pomegranate seeds . Cook till vegetables are tender and gravy is thick . 5. Add shelled halved hard - boiled eggs. Simmer fo rabout 5 minutes longer .

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