Egg and Vegetable Moilee

Egg and Vegetable Moilee

Method

1Hard boil the eggs .Crack and put into water .2. Peel potatoes and quarters .Wash cauliflower and break into flowerpots with the leaves .3. Peel carrots and cut into 2.5 cm pieces . 4. Peel and slice onions and ginger . Slit green chillies .5. Grate coconut and prepare three extractions ,thick ,medium and thin .Extract lime juice . 6. Heat oil ,saute onions ,green chillies and ginger and cook till the onion slices are tender . 7. Add turmeric and potatoes .Saute for a few minutes .8. Add third extraction of coconut milk and cook gently till potatoes are three-fourths done ; 9. Add carrots ,cauliflower and salt . Simmer for a further 5-10 minutes . 10. Add chopped tomatoes and extract of coconut milk . Simmer .11. Add lime juice and test for seasoning . 12. Now add shelled eggs cut into halves . Bring to boil.13. Add first extract of coconut milk. Turn off the fire and mix gently.

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