Egg Baffat

 

 




 
 
 
 
Egg Baffat

Egg Baffat

ingredients for 4
eggs 4
potatoes 225 gm
red chillies 5 gm
cumin 1/4 tsp
turmeric a pinch
coriander 10 gm
onions 115 gm
green chillies 2
ginger 5 gm
vinegar 10 ml
salt to taste
fat 30 gm
garlic 2 clove

Method

1. Hard-boil eggs . Shell and cut into halves . 2. Boil potatoes .Peel and quarter .3. Grind together red chillies ,cumin , turmeric and coriander .4. Slice onions . Green chillies,ginger and garlic .5. Heat fat in a pan .Fry half the onions .6. Add spices and fry for 2-3 minutes.7. Add remaining onions and other sliced ingredinets ,water ,salt and vinegar .8,. Bring to boil and simmer till spices and onions are cooked .9. Add potatoes and eggs . Bring to boil and remove .

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