Egg Kalia

 

 




 
 
 
 

Egg Kalia

Egg Kalia

ingredients quantity
eggs 8
potatoes 500 gm
onions 225 gm
peas 115 gm
oil 100 ml
coriander 10 gm
ginger 2.5 cm piece
salt to taste
turmeric 1/2 tsp
cumin 1/4 tsp
pepper 1/4 tsp
garam masala 1/4 tsp
cloves , cinnamon , cardamom  
curry leaves a few
red chillies 3
fat 1 tbsp

Method

1. Hard -boil .cool and shell eggs . Cut into halves .Peel and quarter potatoes ;peel and quarter potatoes ;peel and slice onions. 2. Heat oil. Brown eggs and onions separately .Remove . Add potatoes and peas to oil and then the coriander ,pepper ,cumin ,ginger ,garam masala ,turmeric and two red chillies ground to a fine paste . Add hot water and salt . 3. Cook till potatoes are done . Add onions and eggs. Heat fat .,add the remaining red chilli and curry leaves .Pour over curry and mix well .

Back to Eggs Indian index

 

A Kerala Recipe is added to this page daily - You are welcome to send your recipes to info@naturemagics.com along with your address which we'll publish here as contributors.

Spices and Common Ingredients Glossary

Vegetables Glossary

We have categorised Kerala Recipes for ease of navigation

    
Cold SweetsDalsEggsEggs Indian
FishFish IndiaHot SweetsMeat
Indian Meat RecipesSaucesSnacks IndiaSoups
SweetsVegetables IndiaKerala Traditional Recipes