1. Hard-boil eggs. Crack and cool in water .Shell and chop into small
pieces .2. Chop fine the green chillies onions . ginger and coriander
leaves . 3. Saute in a small quantity of hot fat . Remove ,add eggs
and salt .4. Prepare a dough with flour ,salt and water .Let it stand
for at least 1 hour .5. Knead dough well . Roll out into large chapaties
,smear with fat ,sprinkle a little rice flour over .6. Fold several
times . Roll out thinly; cut into quarters or circles . 7. Fill with
prepared stuffing .Turn over and seal edges with water .8. Deep fry
and serve hot .
A Kerala Recipe is added to this page daily - You are
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address which we'll publish here as contributors.
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