Egg Stew

Egg Stew

Method

Hard-boil eggs . Crack and cool in cold water .Shell and cut into halves .Grate coconut and prepare three extractions,thick ,medium and thin .Slit green chilies and slice onions and ginger .Heat fat .saute onions ,ginger and green chillies .Add third extract of coconut milk ,peppercorns and peeled and quarterd potatoes . When potatoes are cooked ,add second extract of coconut milk and vinegar as desired .Remove from fire .Heat oil in a fry pan . Add mustard seeds and curry leaves .When the seeds crackle ,add finely chopped onions ,crushed cinnamon and cloves .As the onions bown ,pour over the stew .Mix well .

N.B. If desired a little rice flour or refined flour can be mixed with cold water and added to the stew to thicken the gravy .

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