1. Heat fat and fry cumin. When the seeds crackle ,add chopped chillies
,onions and quartered and skinned tomatoes . Add salt to taste and
cook on a very slow fire till vegetables are cooked and dry. 2. Add
the cornflour blended with millk . Stir until it thickens. Add the
eggs , and then the breadcrumbs .3.Put into a mould rinsed with cold
water and refrigerate . When set ,serve with a salad .
A Kerala Recipe is added to this page daily - You are
welcome to send your recipes to info@naturemagics.com along with your
address which we'll publish here as contributors.
The Naturemagics website is updated frequently. We invite
your comments and suggestions to make this site better. We also invite
you all to check out the blogs that we maintain.
