1. hard-boil eggs . Put in cold water .2. Shell and chop .3. Prepare
sauce with margarine ,flour and milk . Add seasoning .4. Add chopped
hard-boiled eggs and cream and mix well .5. Turn out on to a plate
and allow to get cold .6. Divide into even portions ,form in to cork
shapes .7. Coat with raw egg and breadcrumbs and deep fry .8. Drain
and serve on hot dish over absorbent paper ;garnish with parsley.
A Kerala Recipe is added to this page daily - You are
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address which we'll publish here as contributors.
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