1. Beat egg just enough to mix .2. Add liquid and seasoning .3. melt
fat in an omellette pan .4. Pour in egg mixture .5. Cook slowly keeping
heat low .6. As under-surface becomes set ,start lifting it lightly
witha spatula to let uncooked portion flow underneath and cook. 7.
When whole mixture is creamy , brown the bottom lighty .8. Fold and
remove on to a plate . Serve immediately .
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